Inspired by Jessica, and a lack of cash, I made a dinner from stuff I had in my kitchen. I was also starving, so instead of waiting 40 minutes for lentils and rice, I made this rösti; 5 minutes to prep and less than 10 to cook.
Grated potato, grated onion, held together with an egg, seasoned with salt and pepper, fried in oil and butter. Done like dinner.
VIVRE POUR MANGER 
ps: Kristin gets credit for teaching me this recipe, which I used to use in heavy rotation for a while. I prefer it with Hellmann’s, but settled for HP.
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Yum! Beer duly noted.
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Nice! I’ll definitely try this.
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