in The Kitchen Sink 91 Words

What we’re eating, weekly digest 2010-05-23

  • 200g of haricots verts, sautéed with garlic, seasoned with salt and pepper. No accompaniment. #
  • fresh salmon on bulgur with olive oil and lemon juice. from the “wellness” bar. #
  • I poached eggs in the microwave. They exploded. #
  • Bacon and eggs with toast and a glass of grapefruit juice. And ketchup, of course. #
  • Buckwheat crêpe with Emmentaler and an espresso. #
  • Wood-fired oven pizza with carmelized onions, blue cheese, and walnuts. #
  • Belgian chocolate with candied orange peel. #
  • duck burger with napa cabbage and stewed red onions. #
  • Cheesecake for breakfast. #
  • Pork tomatillo tamales. #