in The Kitchen Sink 145 Words

What we’re eating, weekly digest 2010-05-30

  • Metaxa and a baked apple. #
  • Strawberry rhubarb pie and lots of coffee. #
  • BBQ ribs, four sorts of salad. The end of a long weekend full of eating. #
  • Light lunch of summer rolls and not-so-hot and sour soup. #
  • Oddly gelatinous-fibrous mango smoothie. #
  • Free brownie #
  • Pork chimichangas in the City Market. My lunch staple for 12 years. #
  • Peanut soup and jerk chicken. #
  • Delicious trailer sushi from Sushi-A-Go-Go http://www.sushi-a-go-go-austin.com/ #
  • Marinated tempeh with shikate mushrooms with basmati rice and fennel coconut curry sauce, balsamic drizzled all around. Tasty. Too little. #
  • Grilled trout, portabello mushrooms, green asparagus, potato crab cakes, and zucchini #
  • Spicy squid rice bowl. It's becoming a Friday tradition. #
  • Schusterjungen with roast chicken, avocado, tomatoes and sweet mustard. Peanuts and ice tea. Eaten on the train near Saarbrücken. #
  • Speck and onion Flammkuchen #
  • One home made Knödel. It's a trial run. Slightly undercooked. #