What we’re eating, weekly digest 2010-06-06

  • Baguette and Brillat-Savarin. #
  • Hot smoked Atlantic salmon, organic cream cheese. What's not to like? #
  • Black Krim tomato from the garden. #
  • Salt soup, undercooked onions, terrible wine sauce. I remember why we stopped eating lunch here. #
  • Mocha cake and coffee at Magnolia Cafe. http://yfrog.com/0v1gcuj #
  • Stuff from the grill. Good friends and good food. http://yfrog.com/0hc6vtj #
  • Ice cream that tastes like Flintstones vitamins, complete with chalky aftertaste. #
  • Two scoops of ice cream: caramel au beurre salé and jasmin #
  • Pizza and beer followed by butter almond ice cream. #