My Mission: To find new ways to scorch my digestive tract… er… I mean, to find new uses for my home-grown high-intensity jalapeño peppers.

When I saw this description for Jalapeño Lemonade at Yum Recipes, I couldn’t resist:
If this sweet, tart, wet, and wild cooler sits past 3 hours, we are not responsible for the damages.
Their recipe apparently originated from the Totally Chili Pepper Cookbook. I borrowed elements from the recipe at Veggiebelly.com as well as making my own modifications to add tartness and heat.
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