A new favourite way to eat ramen

I kinda grew up on ramen noodles. At some point my mom started putting a whole head of broccoli and its stem into the water as it came to a boil, which made the dish both tastier and (more?) nutritious. A few years ago a friend turned me onto adding an egg during the final minute of boiling, adding some protein to make it a complete meal.

Oh, hello sexy bowl

This time around, I sliced up some shitake mushrooms, threw in some tofu, and added a big handful of pea sprouts.

[Also, I recently broke my ‘no buying more bowls’ rule and broke down for 4 of these great triangular bowls. They’re nice and deep, perfect for a bowl of noodle soup!]

One thought on “A new favourite way to eat ramen

  1. That looks delicious!

    In third year I survived on eating ramen with an egg dropped into it. I ate so much that I didn’t really eat ramen for years afterwards.

    It’s been back on the menu for a few years now, however.


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