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khofstee in The Key Ingredient March 26, 2011December 28, 2015 16 Words

Bärlauchzeit

Weeds

Bärlauch drying to be made into pesto.

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bärlauch
ramsons

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On mothers and mashed potatoes

You need no-knead bread

2 thoughts on “Bärlauchzeit”

Jessica says:

March 26, 2011 at 8:45 pm

Mmmm, man I miss those.

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Leah says:

March 27, 2011 at 1:48 am

Those (and some shrimp!) were lunch!

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