VIVRE POUR MANGER

an appreciation of the glories of the table

Jessica in The Kitchen Sink July 19, 2011 44 Words

Eating less meat and cheese

I just came across this Meat Eater’s Guide to Climate Change & Health via the epicurious blog and thought some of you might be interested, especially since cheese is apparently the third worst offender. I haven’t had a chance to read the methodology yet.

2 thoughts on “Eating less meat and cheese”

Tiffany says:

July 20, 2011 at 8:45 am

Interesting. I’ll have to give it a closer look. This jumped out, however: regarding chicken they suggest to “cook skinless”. What does that have to do with climate change?

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1. Jessica says:
  
  July 20, 2011 at 1:33 pm
  
  Yeah, the way they included healthy eating tips in there is a little weird.
  
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