Bay leaf liqueur

Among my many long-term goals is to train a bay laurel into a standard. I want it to look like a child’s drawing of a tree: stick + ball. This year’s seasonal pruning was harsh, and yielded more fresh bay leaves than ever. Given that one man can eat a finite number of pots of soup between prunings of his bay laurel standard, something had to be done.

The answer, as always, was booze.

Gin, bay liqueur, cucumber. Continue reading “Bay leaf liqueur”