Roasting a whole fish is so easy and so tasty, I have no idea why I do it so rarely. Actually I do. Fish is a buy-same-day-you-cook-it food, and I only ever have such a chance on a Saturday, and lots of Saturdays I have evening plans that involve not being home.
While on vacation in Kenya with my sister, we stumbled upon (and later, because of) a fantastic cocktail. Simple to construct, lots of flavour and extremely refreshing. It’s called a Dawa, which is the Swahili word for “medicine.” I assure you, the name speaks to the effect rather than the taste.