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VIVRE POUR MANGER

an appreciation of the glories of the table

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Month: October 2011

Saag paneer

Who doesn’t love fried cheese?

Stuck with a bunch of mustard greens (which are far from my favorite) from my latest CSA share and looking for recipes other than greens with garlic and olive oil, I asked for ideas from Facebook friends. Colin came to the rescue, suggesting saag paneer. Continue reading “Saag paneer” →

By Jessicain The Key IngredientOctober 25, 2011December 27, 2015123 Words1 Comment
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