I don’t have a yard or even a small balcony, but I’ve found a way to enjoy self-made cocktails outdoors: I bought a wide-mouth thermos for ice, plastic rock glasses and a paring knife in a plastic sheath. I am now outfitted to have cocktail picnics!
Month: May 2012
Banana bread, jacked up, adapted, interpreted
Dirty secret: I keep imported Betty Crocker cake mix stashed in my cupboard for emergency cakes and cupcakes. I spend the time saved by the mix making fancy icings.
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Rhubarb Syrup. Panty Remover.
In Spring, this young man’s fancy turns to rhubarb. Follow me through this.
I make rhubarb syrup during rhubarb season. It’s simple, and it’s amazing in cocktails. Any cocktail that calls for grenadine can be rhubarbified. The trick to making a good rhubarb syrup is to maximize the rhubarb flavour in as small a volume of liquid as possible.
VIVRE POUR MANGER 