I wasn’t planning on writing another post today but I found a recipe that was so good I just had to share. When I asked what I should make for supper tonight, the answer I got was some song about “gołąbki.” Sounded good to me, and I figured I already had all, or at least most, of the ingredients–tomatoes and onions from the garden, a cabbage from my CSA share, ground beef in the freezer. I just needed a recipe. Epicurious came through once again, and I used this one for Sweet and Sour Stuffed Cabbage Rolls. Continue reading “Kick-ass Kohlrouladen” →