As is often the case, I ended up with an overgrown cucumber in my CSA share this week. And a bunch of sweet wax peppers, which I usually have a hard time finishing before the next box comes. So I decided I’d better make some quick pickles.
I used this Scandinavian Marinated Cucumber Salad recipe for the cucumbers. Try it. I used this Pickled Peppers recipe for the peppers but I replaced the coriander with pickling spice. Note that recipe doesn’t include the water in the list of ingredients, which is dumb.