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VIVRE POUR MANGER

an appreciation of the glories of the table

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Month: October 2012

Butternut lasagna

Today, the last day of daylight savings time, was the coldest day of the fall so far. Perfect for staying in and trying out the recipe for Vegetable Lasagna with Butternut Béchamel I came across earlier this week. Continue reading “Butternut lasagna” →

By khofsteein Eating In, The Key IngredientOctober 27, 2012December 27, 2015462 Words2 Comments
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