A week ago, Fronx was over having the flu, and I didn’t have the flu. I made a tasty Thai red curry with loads of shrimp and mushrooms. Tuesday I ate out with Morgan (liver and onions, mmm) but before I got home that night I was completely run down, coughing, and my neck hurt.

And then I was the sickest I’ve been for ages. My body ached a lot, and constantly. I barely got out of bed. I did manage to make food for myself here and there. And then, just as I was getting well enough to at least leave the house, Fronx got sick again. Today, I worked from home as he rested in bed, and I made us a big pot of vegetable broth and some wontons.

Continue reading “Pantry Update #7: And then I got the flu” →