in Eating In, The Key Ingredient 60 Words

Quail eggs

My mom got almost three dozen quail eggs from a friend, so she shared. Kirk said they tasted great. I wouldn’t know. I prefer this kind.

Quail eggs
So pretty.

Quail eggs on toast
Can you believe a runny egg on toast was one of my favorite breakfasts when I was little?

One thought on “Quail eggs”

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