I have a secret ingredient I’ve been using a lot recently. To understand it at all, you first need to know about larb.

The Wikipedia article about larb is really comprehensive, and you should just probably read it sometime: https://en.wikipedia.org/wiki/Larb

Summary:

• larb has many spellings
• it’s a spicy meat salad from Laos
• the meat is either warm or raw
• it has mint and chilli plus other veg
• it’s seasoned with fish sauce and lime
• it contains “toasted rice powder”, which must not be omitted

Continue reading “Lobo brand Laab-Namtok Seasoning Mix” →