About the title
Il faut manger pour vivre, non pas vivre pour manger.
That line has stuck with me since reading Molière’s L’Avare in high school. Good advice, I suppose, but we’d rather live to eat.
We are not professionals. At least not in the food industry. Though some of us do have ties to the industry, we make our living doing other things. We nevertheless all love to eat. And cook. And drink. And travel. In no particular order. This blog is a collection of articles designed to keep us in touch through food.
Unless otherwise stated, all photography is the work of the article’s author.