This one is all Vann – I only reaped the benefits!
This started out as a recipe I got from nola.com that called for hot turkey sausage as the base meat. I had planned on using that basic recipe, replacing the sausage with stew meat. Once I got to the store and started reading recipes on the backs of cans of beans and such, I concocted a brand new recipe on the fly. Hence, ‘From The Hip’. I decided to keep the ground coriander that the original recipe called for. I’d never really used coriander and found that it added an interesting, ‘What am I tasting?’ sort of flavor to the chili.
As frigid weather descended upon us here in the New Orleans tropics last week, we decided comfort food might help us muscle through it. Vann came up with a great recipe for Burgundy Beef Stew, found in the Living section of our local newspaper, that we then adapted a bit to make our own. Delicious, warming-to-the-bone and somewhat healthy, too!