Something like Eggs Benedict

Something like Eggs Benedict

I woke up with a great idea. I went to the local Bioladen (organic grocery) because that is the only thing open near here on a Sunday. I bought what I could i.e. no dill, and green onions instead of chives. When I got home, I spent an hour prepping, cooking and assembling breakfast.

Just finishing the hollandaise before plating the eggs. I had to try the pancake, obviously.

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Pantry Inventory: The Conclusion

Pantry Inventory: The Conclusion

Recap: back in January 2016, I photographed every item in my pantry (excluding spices, teas, and staples). I blogged about the dishes I made with these items. I wrote up a mid-year summary of my progress wherein I concluded that there were 28 items I still had not used.

The remaining 28 items

So, what happened with those 28 items? I’m glad you asked!

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Cilantro-habanero nam chim

Oh. My god. I just discovered the Thai-style dipping sauce, nam chim, when made with habaneros and a ton of cilantro, is an outrageously good sauce that I could imagine eating on basically any kind of meat or vegetables. It’s a gloriously green, intoxicatingly scented, and richly flavoured fresh sauce with a lot of tang.

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You have no idea how good this smells

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