Deciding what to make for dinner can often be an indecisive circling that ends with frustration and spaghetti with pesto.  Some people plan their meals a week ahead.  Once in a blue moon I get myself together enough to do that.  My pantry however is fairly well stocked and once I do decide on something I usually only need to pick up an extra thing or two, usually fresh vegetables or meat. Continue reading “Inspired by Sweet Potatoes” →