Christmas cookies: Springerle

I’ve always hesitated to write about Christmas cookies because, honestly, they’re kind of boring to read about unless you’re specifically looking for a recipe. And everyone already has their favorites anyway. But I figured Springerle are different because they’re so pretty and old fashioned. I know Springerle as a Southern German cookie, but Wikipedia says they’re eaten in Switzerland, Alsace, parts of Austria and Hungary too. Although they basically taste like an anise-flavored sugar cookie, the process for making them is different than a standard sugar cookie. And not just because of the beautiful molds used to shape them.

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Roughing it in Switzerland

or Five Days of Fine Dining

My former boss and friend Mark now lives in Switzerland where he and his family have a chalet in Jaun, the only German-speaking municipality in district of French-speaking Gruyère in the Prealps, or Alpine foothills. Mark generously offered the use of the chalet over Christmas.

Tiffany, Sebastian and I took up the offer and planned to go for 4-5 days over Christmas. When Peter and Graham, friends from Canada, planned a vacation to Berlin over Christmas and New Year it was decided that they would join us.

Alpine foothills
The Prealps, which is not a made up word.

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