I’ve always hesitated to write about Christmas cookies because, honestly, they’re kind of boring to read about unless you’re specifically looking for a recipe. And everyone already has their favorites anyway. But I figured Springerle are different because they’re so pretty and old fashioned. I know Springerle as a Southern German cookie, but Wikipedia says they’re eaten in Switzerland, Alsace, parts of Austria and Hungary too. Although they basically taste like an anise-flavored sugar cookie, the process for making them is different than a standard sugar cookie. And not just because of the beautiful molds used to shape them.