My CSA farm is having their bulk tomato sale again, so my mom and I bought 10 lbs of heirloom tomatoes for salsa (as well as 20 lbs of San Marzano tomatoes to freeze).
I finally managed to make a meal where all the produce came from my CSA! Ok, so maybe I cheated a little and added a couple leaves of lettuce, but only because I had already eaten most of my CSA lettuce the day before. I usually get such a mish-mash and/or such odd quantities that I have a hard time combining the ingredients and have to supplement them with veg from the store. Not this time.