There’s nothing easier than mashed potatoes.
In Berlin, all potatoes are labelled as either mehlig (floury/mealy/starchy) or festkochend (waxy/firm). No guesswork needed, no excuse for messing this up.
There’s nothing easier than mashed potatoes.
In Berlin, all potatoes are labelled as either mehlig (floury/mealy/starchy) or festkochend (waxy/firm). No guesswork needed, no excuse for messing this up.
Creativity doesn’t always work. Occasionally, my no-recipe approach to cooking yields some horrid results, which deserve documenting as much as the successes. Here is the story of avocado meringue. Continue reading “Not everything works: avocado meringue”