Fava Beans

Last May Tiffany and I searched Berlin’s Winterfeldplatz market in vain for fava beans (we found plenty of strawberries and asparagus as expected) so we could make fava purée with dandelion greens. When searching for the recipe this time around, I discovered it actually calls for dried favas. So I made this one for fresh fava bean purée instead and decided to save my dandelion greens, which I happened to have from my CSA, for my favorite salad: salade lyonnaise with dandelion greens, bacon and croutons (minus the egg of course).
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