I had decided that I wasn’t going to add another ice cream post since we already have a hazelnut gelato post from our resident ice cream expert Colin. But then I made rhubarb vanilla ice cream. Continue reading “Rhubarb vanilla ice cream”
If I were an artist, my medium would be ice cream. And every artist needs a muse. To that end, Tiffany’s recent post put me in mind of something I’ve been wanting to try with my ice cream maker for quite a while now: gelato. Hazelnut, to me, is not an ice cream flavour, but a gelato flavour.
Continue reading “Hazelnut Gelato”