One of the favourite presents I have received was a huge canister of preserved lemons, presented as a gift for hosting a dinner party. Thought of mainly as a staple of Moroccan and Middle Eastern cuisine, preserved lemons have remarkable versatility, striking good looks, and a sublime flavour. Lemons pickled in lemon juice provide a citrus-on-steroids taste and aroma. Continue reading “Preserved Lemon”
This is a really great recipe for these cold winter months! The kale is a surprising addition and really stays almost crunchy in this flavorful soup. It is a quick one-pot recipe!