Clearing-out-the-Fridge Pork with Oranges, Tomatoes, Olives and Capers

So, it should come as no surprise to those who know me that I’m an excellent procrastinator and that much of my procrastinating time is spent looking at recipes. Lately I’ve been running across a lot of recipes that use oranges and olives. Probably because I’ve been looking for ways to use up all the oranges I keep buying. Continue reading “Clearing-out-the-Fridge Pork with Oranges, Tomatoes, Olives and Capers”