In Spring, this young man’s fancy turns to rhubarb. Follow me through this.

I make rhubarb syrup during rhubarb season. It’s simple, and it’s amazing in cocktails. Any cocktail that calls for grenadine can be rhubarbified. The trick to making a good rhubarb syrup is to maximize the rhubarb flavour in as small a volume of liquid as possible.

Continue reading “Rhubarb Syrup. Panty Remover.” →