Last night I and seven guests enjoyed the traditional recipe for bolognese. It was pretty good, and I recommend it.
The “dinner party” itself was also a success, in that I provided pasta with sauce, but salad, wine, bread and dessert magically presented themselves by way of guests. My investment in food and time was repaid in fine company and leftover wine, which is what we all hope for in a successful dinner party.
Continue reading “Sauce al Leftovers From Making Bolognese for 10. Serves 1.”