Burgundy Beef Stew with(out) Cornmeal-Thyme Dumplings

As frigid weather descended upon us here in the New Orleans tropics last week, we decided comfort food might help us muscle through it. Vann came up with a great recipe for Burgundy Beef Stew, found in the Living section of our local newspaper, that we then adapted a bit to make our own. Delicious, warming-to-the-bone and somewhat healthy, too!

Continue reading “Burgundy Beef Stew with(out) Cornmeal-Thyme Dumplings”