The Christmas Sushi Experiment

For the past seven or so years, every now and then I would stumble upon a list I made for myself in an old notebook. The list contained ideas for maki on the theme of “Canadian” sushi using such ingredients as grilled salmon, green asparagus, and roasted sweet potato mixed into the rice.

Long after everything else in the notebook lost meaning, I still kept the notebook around for that list. When I was packing to move out of my beloved apartment on Torstraße, I found the notebook again; I pulled that one page out of the it, then threw it away. I tucked the folded-up page in my wallet.

Continue reading “The Christmas Sushi Experiment”

Inspired by Sweet Potatoes

Deciding what to make for dinner can often be an indecisive circling that ends with frustration and spaghetti with pesto.  Some people plan their meals a week ahead.  Once in a blue moon I get myself together enough to do that.  My pantry however is fairly well stocked and once I do decide on something I usually only need to pick up an extra thing or two, usually fresh vegetables or meat. Continue reading “Inspired by Sweet Potatoes”