What we’re eating, weekly digest 2010-06-06

  • Baguette and Brillat-Savarin. #
  • Hot smoked Atlantic salmon, organic cream cheese. What's not to like? #
  • Black Krim tomato from the garden. #
  • Salt soup, undercooked onions, terrible wine sauce. I remember why we stopped eating lunch here. #
  • Mocha cake and coffee at Magnolia Cafe. http://yfrog.com/0v1gcuj #
  • Stuff from the grill. Good friends and good food. http://yfrog.com/0hc6vtj #
  • Ice cream that tastes like Flintstones vitamins, complete with chalky aftertaste. #
  • Two scoops of ice cream: caramel au beurre salé and jasmin #
  • Pizza and beer followed by butter almond ice cream. #

What we’re eating, weekly digest 2010-05-30

  • Metaxa and a baked apple. #
  • Strawberry rhubarb pie and lots of coffee. #
  • BBQ ribs, four sorts of salad. The end of a long weekend full of eating. #
  • Light lunch of summer rolls and not-so-hot and sour soup. #
  • Oddly gelatinous-fibrous mango smoothie. #
  • Free brownie #
  • Pork chimichangas in the City Market. My lunch staple for 12 years. #
  • Peanut soup and jerk chicken. #
  • Delicious trailer sushi from Sushi-A-Go-Go http://www.sushi-a-go-go-austin.com/ #
  • Marinated tempeh with shikate mushrooms with basmati rice and fennel coconut curry sauce, balsamic drizzled all around. Tasty. Too little. #
  • Grilled trout, portabello mushrooms, green asparagus, potato crab cakes, and zucchini #
  • Spicy squid rice bowl. It's becoming a Friday tradition. #
  • Schusterjungen with roast chicken, avocado, tomatoes and sweet mustard. Peanuts and ice tea. Eaten on the train near Saarbrücken. #
  • Speck and onion Flammkuchen #
  • One home made Knödel. It's a trial run. Slightly undercooked. #

What we’re eating, weekly digest 2010-05-23

  • 200g of haricots verts, sautéed with garlic, seasoned with salt and pepper. No accompaniment. #
  • fresh salmon on bulgur with olive oil and lemon juice. from the “wellness” bar. #
  • I poached eggs in the microwave. They exploded. #
  • Bacon and eggs with toast and a glass of grapefruit juice. And ketchup, of course. #
  • Buckwheat crêpe with Emmentaler and an espresso. #
  • Wood-fired oven pizza with carmelized onions, blue cheese, and walnuts. #
  • Belgian chocolate with candied orange peel. #
  • duck burger with napa cabbage and stewed red onions. #
  • Cheesecake for breakfast. #
  • Pork tomatillo tamales. #

What we’re eating, weekly digest 2010-05-16

  • Omelet with fiddleheads, trout, dill, shallots, and Boursin. Plus lots of #javamoose coffee. #
  • No. 52 with duck on fried noodles at the local Asian place. Sauce that looked like vomit and smelled of cinnamon. Gross. Sad. #Regrettable #
  • amazing! terra® swiss roots chips – carrots, red beets and sugar beets with herbed sea salt http://bit.ly/aFjvK8 #
  • Bier #
  • Noodles. Again. This time curry udon. #
  • Five more pounds of scallops. Microbrew named after Abraham Gesner, inventor of kerosene. #
  • Cheddar made in 2005 + arugula pesto and crackers. #